Chef Johns Spanish Garlic Soup (Sopa de Ajo)

Sopa de Ajo is a gorgeously rustic bread soup spiked following sliced garlic, paprika, and ham. If that wasnt tolerable to do your attention, its also topped once eggs poached in a fragrant, brick-red broth. Its like a steaming bowl of breakfast-for-dinner.

The ingredient of Chef Johns Spanish Garlic Soup (Sopa de Ajo)

1. 6 cups cubed French bread
2. 1 tablespoon extra-virgin olive oil
3. u00bc cup additional supplementary virgin olive oil
4. 6 cloves garlic, entirely thinly sliced, or more to taste
5. 2 ounces ham, diced
6. 1u2009u00bd teaspoons smoked paprika, or to taste
7. 6 cups chicken broth, or more as needed
8. 1 pinch cayenne pepper, or to taste
9. salt and ground black pepper to taste
10. u00bc cup chopped spacious flat-leaf parsley
11. 4 large eggs

The instruction how to make Chef Johns Spanish Garlic Soup (Sopa de Ajo)

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet like aluminum foil.
2. develop French bread onto the prepared baking sheet and drizzle 1 tablespoon olive oil on top of higher than the top; gently disturb to coat bread.
3. Bake in the preheated oven until crispy and lightly browned, 15 to 20 minutes.
4. Heat 1/4 cup olive oil in a close pot beyond medium heat. Cook and disquiet garlic in hot oil until just golden, 1 to 2 minutes. amass ham; cook and disturb until outraged through, about 1 minute. accumulate 1 to 2 teaspoons of paprika and cook for 1 minute more. Pour bread into pot and toss to coat later hot oil mixture.
5. Pour chicken broth into bread mixture; increase be credited with cayenne pepper, salt, and black pepper and stir. Bring to a boil, shorten heat to medium, and disquiet in parsley.
6. Crack each egg into a small bowl or cup. Make 4 depressions in the bread all but height of the soup subsequently a spoon. Slowly pour an egg into each depression. Cover the pot following a lid and cook until egg whites are solution and yolks are thick but not hard, 2 to 3 minutes. Ladle soup into bowls and spoon an egg almost top.

Nutritions of Chef Johns Spanish Garlic Soup (Sopa de Ajo)

calories: 447 calories
carbohydrateContent: 33.7 g
cholesterolContent: 201.3 mg
fatContent: 26.8 g
fiberContent: 1.7 g
proteinContent: 17.1 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 2072.9 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent: